Malai Kofta

Ingredients:

1. 2 Onion ground,
2. 3 Tomato ground,
3. 1 tbsp Ginger-garlic paste,
4. 1 tbsp Turmeric powder,
5. 1 tbsp Coriander powder,
6. 1 tbsp Chilli powder,
7. 2 tbsp Garam masala,
8. 1 Cup Cream.

• For Koftas :

1. 200 gms Paneer,
2. 1 Potato,
3. 1 tbsp Crushed pepper,
4. 1/2 tbsp Garam masala,
5. 2 tbsp Cornflour,
6. Oil for frying,
7. Salt.

Preparation: Boil and mash potatoes. Now mix all the ingredients together, make small balls of the mixture. Deep fry in oil. Heat oil in a pan and add ground onion. After 5 minutes add ginger garlic paste and saute for 2,3 minutes. Add all masala powders and stir for 5 minutes or until the oil starts forming a layer on top. Add ground tomato and once everything is mixed well, add the cream over the mixture. After 5 minutes, remove from gas. Now gravy is done, add koftas in it. Serve hot.