Baigan ka bharta

Ingredients:

• 1 Brinjal
• 1/4 tsp cumin seeds
• 1-1/2 cup finely chopped onions
• 1/2 tsp Garam masala
• 4 small cubes garlic
• 1/2 cup cooked green peas
• 3 tsp oil
• 1/2 tsp Red chilli powder
• 1 green chilli
• 1 Tomato
• 1/4 tsp turmeric powder
• Coriander leaves
• Salt

Preparation: Apply some oil to the brinjal. Keep it on a hot griddle tawa in reduced flame. Keep rolling till whole brinjal is cooked. Once fully cooked, wait for it to cool down and then peel off the skin and mash well. Heat oil in a pan, add garlic, green chilli and chopped onions and fry over medium flame until light golden brown. Add red chilli powder, garam masala and turmeric powder. Stir well and add chopped tomatoes and cook till tender. Now add the mashed brinjal, peas and salt to taste.Stir for 5-6 minutes on a medium flame. Garnish with chopped coriander leaves. Enjoy your hot baigan ka bharta.