Samosa

Ingredients:

1. 2 cups flour,
2. 1 medium onion,
3. 1 tbsp ginger paste,
4. 1 hot green chili,
5. 3 tbsp green coriander (cilantro),
6. 1 tbsp ground coriander,
7. 1 tbsp garam masala,
8. 1 tbsp ground cumin seeds,
9. Oil,
10. salt.

Preparation: Mix flour and salt in a bowl. Add 3-1/2 tbsp oil and rub until the mixture resembles coarse breadcrumbs. Slowly add about 6 tbsp water and knead the dough for about 10 minutes or until it is smooth. Rub dough with oil. Cover it and set aside for 30 minutes or longer. Now boil, and peel the potatoes. Cut it into cubes. Heat 3 tbsp oil in deep pan (karahi) in medium flame. Lower the heat, now put the onion. Stir fry until golden brown in medium heat. Add ginger, green chili, and fresh coriander (cilantro). Add potatoes, salt and all spices. Mix and cook on low heat for 3-4 minutes. Do not forget to stir while cooking. Knead the dough again. Divide it into small balls. Roll it into flat round shape. Cut it into half. Make the half into a cone by sticking seam together with a little water. Fill the cone with about 2-1/2 tbsp of the potato mixture. Stick the top of the cone together with a little water. Now heat enough oil for frying prepared samosa in deep frying pan over a medium flame. When the oil is hot, fry samosa's one by one. Fry slowly, turning the samosas until they are golden brown and crisp. Enjoy your samosa hot.