Fish Curry

Ingredients:

1. 250 gms fish,
2. 1 cup coriander leaves chopped,
3. 2 tomatoes finely chopped,
4. 2 tsp oil,
5. 8 cloves garlic,
6. 2 green chillies chopped,
7. 1 tsp methi seeds,
8. 1 tsp coriander powder,
9. 1/4 tsp turmeric powder,
10. Salt.

Preparation:  Marinate the fish in salt and turmeric powder for 15 minutes. Shallow fry the fish pieces, drain and keep aside. Grind the coriander leaves, garlic and green chillies. Heat oil, add masala paste and fry till the oil separates out. Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top. Add about 1 cup water. Bring the gravy to a boil. Add the fish slices and cook for another 10 min. Serve hot.