Mutton Curry (Microwave)

Ingredients:

1. 1 kg Mutton,
2. 1 Bay-leaf,
3. 6 Cardamoms,
4. 2 gm Saffron,
5. 4 Cinnamons,
6. 8 Cloves,
7. 5 Cup oil,
8. 1/2 tsp Black pepper,
9. 1/2 Cup yoghurt,
10. 3 tsp Ginger paste,
11. 3 tsp Garlic paste,
12. 3 tsp Green chilli paste,
13. Boiled egg,
14. Mint,
15. Salt.

 

Preparation: Take a frying pan and heat oil in it, fry cinnamon, cloves, cardamom and bay leaf till brown. Add ginger, garlic and green chilli paste to it. Fry for a few minutes and combine yoghurt and mutton cubes with it. Place it in a glass dish, cover it and microwave them for about 10 minutes. Now stand it for about 5 minutes. When meat is tender, add salt, pepper and saffron and microwave it again for about 3 to 4 minutes.Finally, garnish it with boiled egg and mint. Serve it hot.