Mushroom masala (Gravy)

Ingredients:

1. 500 gms mushrooms,
2. 1 onion,
3. 2 tsp ginger-garlic paste,
4. 1 tomato
5. 5 soaked cashew nuts,
6. 1 inch cinnamon,
7. 2 cloves,
8. 2 cardamoms,
9. 1 tsp coriander powder,
10. 1/4 tsp chili powder,
11. 1/4 tsp turmeric powder,
12. Salt.

Preparation:  First, fry cinnamon, cloves, cardamoms and make powder. Now, heat oil, add onion, ginger-garlic paste and fry it until its brown. When oil separates add mashed or grinded tomato. When oil leaves the mixture, add coriander powder, chili powder, turmeric, grinded masala(cinnamon, cardamoms and cloves) and grinded cashew nuts. Now add mushrooms and salt. Reduce flame and cook for 10-15 minutes (until water leaves), if required add little water to cook. Finally, Garnish with coriander leaves, fresh cream, cashews, raisins.