Daal Makhani

Ingredients:


1.1 cup Kaali daal,
2.1/4 cup channa daal,
3.1/4 cup rajma/red kidney beans,
4.1 onion finely chopped,
5.2 tomatoes finely chopped,
6.2 cloves garlic minced,
7.2 inch ginger minced,
8.2 tsp coriander powder,
9.1 tsp garam masala,
10.3 sprigs coriander leaves,
11.2 tsp vegetable oil,
12.1 tsp cumin seeds,
13.2 tsp butter,
14.2 tsp yoghurt or heavy cream,
15.1/2 tsp red chilli powder,
16.1/2 tsp turmeric powder,
17.salt to taste.



Preparation: Soak all the daals overnight for 6 hrs. Place the daals in a pressure cooker and let it cook for 20 mins. While the daal is boiling, saute onion,ginger,garlic and cumin seeds for 3 mins till golden brown. Add the tomatoes and saute it for 2 mins and then add all the masalas except for the coriander leaves. Add the above mixture to the boiled daal and add fresh coriander leaves, butter and heavy cream.  Garnish with some coriander leaves and serve.