Masala Dosa

Ingredients:

1. Rice 2 cups,
2. White Urad Dal 1/4 cup,  
3. Methy Seeds 2 t/s,  
4. Chana Dal 2 t/s,
5. Onion chopped 2,
6. Potato pieces 2,
7. Turmeric Powder 1 t/s,
8. Ghee half cup,
9. Urad dal 1 t/s,
10. Chana dal 1 t/s,
11. Muster seeds 1 t/s,
12. Red chilies 4,
13. Salt to taste.

Preparation:  Rinse Rice, Urad dal, Methy seeds, Chana dal up to 6-8 hours, Then Grind these materials to form a batter. Keep this batter overnight. Heat ghee put muster seeds in it, When it splits add urad dal, chana dal, red Chilies and turmeric, Add chopped onions.and fry it. Boil Potatoes l in cooker, remove skin. make paste of it. When onions becomes brown in color, Add potatoes inside the seasoning. and keep aside. Heat pan, put one cup of batter on the pan, make it round shape, sprinkle ghee over the surfaces, After some time put Masalas over that. fold and remove it. Remove the dosa when the outside surface becomes Golden yellow in color. Enjoy your masala dosa with Chutney .