Chicken Tikka Masala

Ingredients:

1. Chicken - 500 gms boneless pieces,
2. 2 tsp Ginger and garlic paste ,
3. 1/4 tsp Turmeric powder,
4. Chilly powder - 1/2 tspn,
5. Coriander powder - 1 tspn,
6. Garam masala - 1 tspn ,
7. Cumin powder - 1/2 tspn ,
8. Salt , Curd - 1/2 cup beaten well,
9. 1 onion chopped ,
10. 2 tsp Tomato puree,
11. 1/4 tsp Turmeric powder,
12. 2 tsp Coriander powder,
13. 1 tsp Chilly powder,
14. 1 tsp Ginger and garlic paste,
15. 3 tsp Oil,
16. 1/2 tsp Garam masala powder,
17. Coriander leaves finely chopped for garnish,
18. 1 tsp Cream,
19. Salt.

  

 

Preparation:  Marinade for one hour. Then put this on skewers and grill till cooked. Or you can put it on a pan and let the flame be low or even bake it till done. Heat oil in a vessel, fry onions and add ginger and garlic paste. Let it fry well till the oil separates. Then add all the powdered masala, and the tomato puree, salt to taste add a little water and let the gravy thicken. Then add the chicken pieces and cook for a while, finally when the gravy is thick, remove from fire. Garnish with coriander leaves and cream.