Kadai Chicken

Ingredients:

1/2 kg Boneless chicken,
2 Onion,
1 capsicum,
1 Tomato,
1 tsp Ginger garlic paste,
Corrainder leaves,
4 tsp Oil,
3 tsp Red chilli powder,
1/4 tsp Turmeric powder,
1 Green chilli,
Salt.

Preparation: Take a Kadai and heat oil, add onions, green chili and ginger garlic paste, fry them till golden brown, add the chopped tomato and cook until soft. Now add chicken along with turmeric powder, red chilli powder, 1 tsp garam masala and salt. Fry everything until the masala coats the chicken and when the oil seperates, add chopped green bell pepper and cook for few more minutes. Finally, garnish with corrainder.