Aloo Parantha

Ingredients:

1. 3 Potatoes,
2. 3 Cups of Wheat Flour,
3. 1 tsp Red Chili Powder,
4. 1 tsp Jeera,
5. 2-3 Green Chilies,
6. 3 Mint Leaves,
7. ½ Bunch Coriander Leaves,
8. Butter/Ghee,
9. Salt.

Preparation: Boil the potatoes. Now, take a bowl add wheat flour, water and make dough. Now, mash boiled potatoes and add remaining ingredients, except butter and mix it well. Now roll the wheat dough in ball shape, apply oil on it and place 1 tsp of aloo mixture inside it and cover the wheat dough from all the sides properly. Slowly roll it in a medium size like chapatti, Keep it on hot pan and cook both the sides applying butter. Now, enjoy your hot parantha with curd, pickle etc.