Chilli Paneer

Ingredients:

1. 350 gms Paneer,
2. 1 Egg,
3. 1/2 cup Corn Flour,
4. 1 tsp Ginger-Garlic Paste,
5. 2 cups Coarsely Chopped Onions,
6. 2 tsp Sliced Green Chillies,
7. 1 tsp Soya Sauce,
8. 2 tsp Vinegar,
9. 1/4 tsp Ajinomoto,
10. 2 tsp Oil,
11. Salt.

Preparation: Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture. Heat oil in a pan and fry the paneer pieces coated with mixture till golden brown in color. Heat 2 tsp of the oil in a wok and stir fry the onions in it over high heat for half a minute. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander. Serve hot.