Channa Masala

Ingredients:

1. 2 cups channa,
2. 1 Onion,
3. 6 Tomatoes,
4. 1 Cup boiled Potatoes,
5. Red Chilli Powder, 
6. 1 tsp Oil,
7. Chopped Coriander leaves,
8. 3 teaspoons Dhania powder,
9. 2 teaspoons Cumin Seeds powder,
10. 1/2 inch Cinnamon powder,
11. 3-4 cloves,
12. salt

Preparation:   Grind Onion and Tomatoes separately. Now, Grind little Potato with a tablespoon of boiled Channa and keep it aside. Heat little oil in a kadai and fry the ground onion. When it turns golden brown, add the grind Tomatoes and a cup of Water. Fry for some more time. When its boiling, add the Red Chillies and Salt. Add the Dhania, Cumin, and cinnamon masala Powder and cook for 5 minutes or until the powder blends evenly with the gravy. Add the boiled Potatoes and Channa. Add the grind Potato-Channa mixture. This enhances taste and gives good consistency to the gravy. Stir and allow it to boil for a couple of minutes. Finally, Garnish with Coriander Leaves. Serve hot