Ingredients:
Preparation: First, peel off almonds (soaked overnight) skin and finely ground them with milk in a blender. Now, heat 3 tsp ghee in a non stick deep pan on medium flame. Then add almond-milk mixture to it and stir to avoid scorching/burning for 10 minutes. Now add sugar and stir continuously to avoid lumps, let the sugar dissolve completely. Now slowly add 1 cup milk, 1 tsp ghee, cardamom powder, saffron and keep stirring for 3 min on low heat. When done halwa should start leaving sides of pan and it won't stick to the bottom of pan, then remove from flame. Enjoy your delicious badam halwa with chopped almonds and pinch of saffron over it.
- 1 cup Almonds,
- 2 cup or as required Sugar,
- 2 cup Milk,
- 1/2 tsp cardamom powder,
- 1/2 tsp saffron,
- 4 tsp Ghee.
Preparation: First, peel off almonds (soaked overnight) skin and finely ground them with milk in a blender. Now, heat 3 tsp ghee in a non stick deep pan on medium flame. Then add almond-milk mixture to it and stir to avoid scorching/burning for 10 minutes. Now add sugar and stir continuously to avoid lumps, let the sugar dissolve completely. Now slowly add 1 cup milk, 1 tsp ghee, cardamom powder, saffron and keep stirring for 3 min on low heat. When done halwa should start leaving sides of pan and it won't stick to the bottom of pan, then remove from flame. Enjoy your delicious badam halwa with chopped almonds and pinch of saffron over it.
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