Mysore Bonda

Ingredients:

1. 1 cup Maida,
2. 1/4 cup Rice Flour,
3. 1/2 cup Curd,
4. 1 pinch of Cooking soda,
5. 2 Green chillies,
6. Few Curry leaves,
7. 1 tbsp Cumin seeds,
8. 1/2 onion,
9. Ginger,
10. Oil to fry,
11. Salt.

Preparation: Mix maida, rice flour, curd, cooking soda, and salt to form a batter.The batter should not be too thin or too thick. Leave it to for about 4 to 6 hrs. Now, add finely chopped green chillies, cumin seeds, ginger, curry leaves, onions in batter prepared earlier and mix well. Accordingly add little water but not too much to form a thick batter without lumps and mix whole mixture well. Heat oil in a pan. drop spoonful or with hands. Fry on medium heat and keep rotating till it is golden brown . Enjoy your bonda with chutney and sambar.