Gajar ka Halwa

Ingredients:

1. 4 cups grated carrots,
2. 2 cups milk,
3. 1 cup white sugar,
4. 1 tsp butter,
5. 1/2 cup cashew,
6. 1/4 cup raisins,
7. 1/4 cup Almonds.

Preparation: Wash the carrot and peel them before grating it finely. Heat a frying pan, add the butter in the hot frying pan and when the butter started melting add the grated carrots. Mildly mix it and let the carrot fry for about five minutes without covering the frying pan. After five minutes add the sugar and the skimmed milk in the half cooked carrots. Again cook it further for 15-20 minutes. Finally, garnish with dry fruits, add the cardamom powder.