Butter Chicken

Ingredients:

1. Raw chicken 650gm,
2. ½ kg: Curd,
3. 1 tsp: Ginger garlic paste,
4. 1 tsp: Red chilli powder,
5. Salt to taste,
6. 100 gm: White butter,
7. ½ kg: Tomato (pureed),
8. ½ tsp: Black cumin seeds,
9. 1 tsp: Red chilli powder,
10. Salt to taste,
11. 100 gm: Fresh cream,
12. 75 gm: White butter,
13. 4-5: Sliced green chillies,
14. ½ tsp: Crushed fenugreek leaves.

 

Preparation:   For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together. Now mix the raw chicken in the marinade and keep it in the refrigerator overnight. Then roast the marinated chicken in an oven for about 5-10 minutes till it is three fourth done. For the gravy, heat white butter in pan. Add black cumin seeds, tomato puree, red chilli powder and salt. Mix it well. Now add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves. Cook till chicken is done. Serve hot.