Aloo Jeera

Ingredients:

1. 4 Potatos,
2. 4 tsp Oil,
3. 2 tsp Jeera(Cumin Seeds),
4. 1/2 tsp Ginger,
5. 4 clove Garlic,
6. 1 tsp Turmeric,
7. 1½ tsp Red chilli powder,
8. 1 Tomato,
9. 1 tsp Garam masala,
10. 1 tsp Coriander Powder,
11. Coriander leaves,
12. Salt to taste.

Preparation: Boil potatos with water. Peel and dice them. Chop onions, garlic, ginger, coriander and the tomato. Heat oil and Jeera until they crackle. Add garlic and ginger and jeera until golden. Add Garam Masala, Dhania powder, Salt and stir. Then add the potatoes. Sprinkle turmeric and chilli powder and stir. Add tomato and simmer the flame. Cook covered for 5 minutes.