Aloo Gobi

Ingredients:

1. 1 Cauliflower,
2. 4 Potatoes,
3. 1 Onion,
4. Ginger,Garlic paste 1 Tsp,
5. 1 tsp Oil,
6. 1/2 tsp Tumeric,
7. 2 tsp Cumin Powder,
8. 2 tsp Coriander Powder,
9. 2 tsp Red Chilli Powder,
10. 1 tsp Garam Masala,
11. Cilantro,
12. Salt.

Preparation: Seperate the florets from Cauliflower. Wash & drain. Cut Potatoes into Chunks. Heat Oil in a Pan , add Onions & fry till translucent. Add ginger, garlic Paste, stir, Mix in Potatoes , cover to cook. When the Potatoes are half done , add the flowrets, tumeric & salt. Cover to Cook. Open afer a few minutes, add all the dry powders & mix. Finaly,  Garnish with Cilantro leaves. Serve hot.