Chilli Chicken (Dhaba Style)

Ingredients:

1. 1/2 kg chicken boneless
2. 1 tbsp vinegar
3. 1 tbsp soya sauce
4. 1/2 tbsp ginger paste
5. 1/2 tbsp garlic paste
6. 1/2 tsp green chilli paste
7. 1 tbsp corn flour
8. 1 tbsp ginger (finely cut)
9. 4 green chillies (finely cut)
10. 2 tbsp green coriander (chopped)
11. 10 curry leaves
12. 1 cup onion (finely cut)
13. 1/2 tsp red chilli powder
14. 1 tbsp honey
15. 1 tbsp lemon juice
16. 1 tsp salt or to taste
17. 1/4 cup oil

Preparation: Grind together onion, green chillies, ginger and fry this masala for 4 to 5 minutes in a non-stick pan. Add tomato puree, garam masala, cumin powder, peas and sprinkle 1 tbsp. water. Now transfer this to a micro dish and micro high for 3 minutes. Add salt, grated paneer 5 tbsp. water and cashew nuts and mix gently. Cover the dish and again micro wave for 2 minutes and stand for another 2 minutes. Finally, garnish with fresh coriander and green chili. Serve hot.